Y. KONCA Et Al. , "The Effect of Different Dietary Purslane Seed (Portulaca Oleracea L.)Levels on Carcass, Blood Lipid Profile and Antioxidant Activity in Quails," Tavukçuluk Araştırma Dergisi , 2015
KONCA, Y. Et Al. 2015. The Effect of Different Dietary Purslane Seed (Portulaca Oleracea L.)Levels on Carcass, Blood Lipid Profile and Antioxidant Activity in Quails. Tavukçuluk Araştırma Dergisi .
KONCA, Y., BÜYÜKKILIÇ BEYZİ, S., KARABACAK, M., & YAYLAK, E., (2015). The Effect of Different Dietary Purslane Seed (Portulaca Oleracea L.)Levels on Carcass, Blood Lipid Profile and Antioxidant Activity in Quails. Tavukçuluk Araştırma Dergisi .
KONCA, Yusuf Et Al. "The Effect of Different Dietary Purslane Seed (Portulaca Oleracea L.)Levels on Carcass, Blood Lipid Profile and Antioxidant Activity in Quails," Tavukçuluk Araştırma Dergisi , 2015
KONCA, Yusuf Et Al. "The Effect of Different Dietary Purslane Seed (Portulaca Oleracea L.)Levels on Carcass, Blood Lipid Profile and Antioxidant Activity in Quails." Tavukçuluk Araştırma Dergisi , 2015
KONCA, Y. Et Al. (2015) . "The Effect of Different Dietary Purslane Seed (Portulaca Oleracea L.)Levels on Carcass, Blood Lipid Profile and Antioxidant Activity in Quails." Tavukçuluk Araştırma Dergisi .
@article{article, author={Yusuf KONCA Et Al. }, title={The Effect of Different Dietary Purslane Seed (Portulaca Oleracea L.)Levels on Carcass, Blood Lipid Profile and Antioxidant Activity in Quails}, journal={Tavukçuluk Araştırma Dergisi}, year=2015}