M. L. ÖZDÜVEN Et Al. , "The Effects of Lactic Acid Bacterial Inoculants on the Fermentation, Aerobic Stability and Nutritive Value of Sunflower Silages," International Journal of current research , vol.9, no.1, pp.54289-54295, 2017
ÖZDÜVEN, M. L. Et Al. 2017. The Effects of Lactic Acid Bacterial Inoculants on the Fermentation, Aerobic Stability and Nutritive Value of Sunflower Silages. International Journal of current research , vol.9, no.1 , 54289-54295.
ÖZDÜVEN, M. L., OKUYUCU, B., BÜYÜKKILIÇ BEYZİ, S., & KONCA, Y., (2017). The Effects of Lactic Acid Bacterial Inoculants on the Fermentation, Aerobic Stability and Nutritive Value of Sunflower Silages. International Journal of current research , vol.9, no.1, 54289-54295.
ÖZDÜVEN, MEHMET Et Al. "The Effects of Lactic Acid Bacterial Inoculants on the Fermentation, Aerobic Stability and Nutritive Value of Sunflower Silages," International Journal of current research , vol.9, no.1, 54289-54295, 2017
ÖZDÜVEN, MEHMET L. Et Al. "The Effects of Lactic Acid Bacterial Inoculants on the Fermentation, Aerobic Stability and Nutritive Value of Sunflower Silages." International Journal of current research , vol.9, no.1, pp.54289-54295, 2017
ÖZDÜVEN, M. L. Et Al. (2017) . "The Effects of Lactic Acid Bacterial Inoculants on the Fermentation, Aerobic Stability and Nutritive Value of Sunflower Silages." International Journal of current research , vol.9, no.1, pp.54289-54295.
@article{article, author={MEHMET LEVENT ÖZDÜVEN Et Al. }, title={The Effects of Lactic Acid Bacterial Inoculants on the Fermentation, Aerobic Stability and Nutritive Value of Sunflower Silages}, journal={International Journal of current research}, year=2017, pages={54289-54295} }