KARA, K. Et Al. 2016. Effect of catechins on fattening performance, meat quality, some antioxidant and blood parameters and fattening costs in Japanese quail (Coturnix coturnix japonica). BRITISH POULTRY SCIENCE , vol.57, no.4 , 522-530.

KARA, K., ŞENTÜRK, M., Guclu, B. K., SARIÖZKAN, S., & EREN, M., (2016). Effect of catechins on fattening performance, meat quality, some antioxidant and blood parameters and fattening costs in Japanese quail (Coturnix coturnix japonica). BRITISH POULTRY SCIENCE , vol.57, no.4, 522-530.

KARA, KANBER Et Al. "Effect of catechins on fattening performance, meat quality, some antioxidant and blood parameters and fattening costs in Japanese quail (Coturnix coturnix japonica)," BRITISH POULTRY SCIENCE , vol.57, no.4, 522-530, 2016

KARA, KANBER Et Al. "Effect of catechins on fattening performance, meat quality, some antioxidant and blood parameters and fattening costs in Japanese quail (Coturnix coturnix japonica)." BRITISH POULTRY SCIENCE , vol.57, no.4, pp.522-530, 2016

KARA, K. Et Al. (2016) . "Effect of catechins on fattening performance, meat quality, some antioxidant and blood parameters and fattening costs in Japanese quail (Coturnix coturnix japonica)." BRITISH POULTRY SCIENCE , vol.57, no.4, pp.522-530.

@article{article, author={KANBER KARA Et Al. }, title={Effect of catechins on fattening performance, meat quality, some antioxidant and blood parameters and fattening costs in Japanese quail (Coturnix coturnix japonica)}, journal={BRITISH POULTRY SCIENCE}, year=2016, pages={522-530} }