Çiğdem, B. Et Al. 2021. Inoculation of Capsicum annuum L. and Lactuca sativa L. Plants with Local Bacillus Species for Evaluating the Protein Amount. SAKARYA ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ DERGİSİ , vol.25, no.3 , 699-704.

Çiğdem, B., Yılmaz, S., & Çetin, A., (2021). Inoculation of Capsicum annuum L. and Lactuca sativa L. Plants with Local Bacillus Species for Evaluating the Protein Amount. SAKARYA ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ DERGİSİ , vol.25, no.3, 699-704.

Çiğdem, Büşra, SEMİH YILMAZ, And AYSUN ÇETİN. " Inoculation of Capsicum annuum L. and Lactuca sativa L. Plants with Local Bacillus Species for Evaluating the Protein Amount," SAKARYA ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ DERGİSİ , vol.25, no.3, 699-704, 2021

Çiğdem, Büşra Et Al. " Inoculation of Capsicum annuum L. and Lactuca sativa L. Plants with Local Bacillus Species for Evaluating the Protein Amount." SAKARYA ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ DERGİSİ , vol.25, no.3, pp.699-704, 2021

Çiğdem, B. Yılmaz, S. And Çetin, A. (2021) . " Inoculation of Capsicum annuum L. and Lactuca sativa L. Plants with Local Bacillus Species for Evaluating the Protein Amount." SAKARYA ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ DERGİSİ , vol.25, no.3, pp.699-704.

@article{article, author={Büşra Çiğdem Et Al. }, title={ Inoculation of Capsicum annuum L. and Lactuca sativa L. Plants with Local Bacillus Species for Evaluating the Protein Amount}, journal={SAKARYA ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ DERGİSİ}, year=2021, pages={699-704} }