M. HAYTA Et Al. , "Reduction of acrylamide formation in cereal products," Food Science, Engineering and Technologies , Plovdiv, Bulgaria, 9
HAYTA, M. Et Al. 9. Reduction of acrylamide formation in cereal products. Food Science, Engineering and Technologies , (Plovdiv, Bulgaria).
HAYTA, M., Kayacıer, A., & Karaman, S., (9). Reduction of acrylamide formation in cereal products . Food Science, Engineering and Technologies, Plovdiv, Bulgaria
HAYTA, MEHMET, Ahmed KAYACIER, And Safa KARAMAN. "Reduction of acrylamide formation in cereal products," Food Science, Engineering and Technologies, Plovdiv, Bulgaria, 9
HAYTA, MEHMET Et Al. "Reduction of acrylamide formation in cereal products." Food Science, Engineering and Technologies , Plovdiv, Bulgaria, 9
HAYTA, M. Kayacıer, A. And Karaman, S. (9) . "Reduction of acrylamide formation in cereal products." Food Science, Engineering and Technologies , Plovdiv, Bulgaria.
@conferencepaper{conferencepaper, author={MEHMET HAYTA Et Al. }, title={Reduction of acrylamide formation in cereal products}, congress name={Food Science, Engineering and Technologies}, city={Plovdiv}, country={Bulgaria}, year={9}}