M. GÖKSEL SARAÇ And M. DOĞAN, "Rheological Properties of Mellorine Produced with Mono,-Diglycerides from Rendering Waste Oil," XIIIth International Conference of Food Pyhsicists , Turkey, 2018
GÖKSEL SARAÇ, M. And DOĞAN, M. 2018. Rheological Properties of Mellorine Produced with Mono,-Diglycerides from Rendering Waste Oil. XIIIth International Conference of Food Pyhsicists , (Turkey).
GÖKSEL SARAÇ, M., & DOĞAN, M., (2018). Rheological Properties of Mellorine Produced with Mono,-Diglycerides from Rendering Waste Oil . XIIIth International Conference of Food Pyhsicists, Turkey
GÖKSEL SARAÇ, MERYEM, And MAHMUT DOĞAN. "Rheological Properties of Mellorine Produced with Mono,-Diglycerides from Rendering Waste Oil," XIIIth International Conference of Food Pyhsicists, Turkey, 2018
GÖKSEL SARAÇ, MERYEM G. And DOĞAN, MAHMUT. "Rheological Properties of Mellorine Produced with Mono,-Diglycerides from Rendering Waste Oil." XIIIth International Conference of Food Pyhsicists , Turkey, 2018
GÖKSEL SARAÇ, M. And DOĞAN, M. (2018) . "Rheological Properties of Mellorine Produced with Mono,-Diglycerides from Rendering Waste Oil." XIIIth International Conference of Food Pyhsicists , Turkey.
@conferencepaper{conferencepaper, author={MERYEM GÖKSEL SARAÇ And author={MAHMUT DOĞAN}, title={Rheological Properties of Mellorine Produced with Mono,-Diglycerides from Rendering Waste Oil}, congress name={XIIIth International Conference of Food Pyhsicists}, city={}, country={Turkey}, year={2018}}