H. Kavuncuoğlu Et Al. , "Total Phenolic Contents, Antioxidant Activities and Antioxidant Capacities of Some Selected Pepper (Capsicum Annuum L.) Pulps and Seeds," Avrupa Bilim ve Teknoloji Dergisi , no.21, pp.581-586, 2021
Kavuncuoğlu, H. Et Al. 2021. Total Phenolic Contents, Antioxidant Activities and Antioxidant Capacities of Some Selected Pepper (Capsicum Annuum L.) Pulps and Seeds. Avrupa Bilim ve Teknoloji Dergisi , no.21 , 581-586.
Kavuncuoğlu, H., Dursun Çapar, T., & Yalçın, H., (2021). Total Phenolic Contents, Antioxidant Activities and Antioxidant Capacities of Some Selected Pepper (Capsicum Annuum L.) Pulps and Seeds. Avrupa Bilim ve Teknoloji Dergisi , no.21, 581-586.
Kavuncuoğlu, Hatice, TUĞBA DURSUN ÇAPAR, And HASAN YALÇIN. "Total Phenolic Contents, Antioxidant Activities and Antioxidant Capacities of Some Selected Pepper (Capsicum Annuum L.) Pulps and Seeds," Avrupa Bilim ve Teknoloji Dergisi , no.21, 581-586, 2021
Kavuncuoğlu, Hatice Et Al. "Total Phenolic Contents, Antioxidant Activities and Antioxidant Capacities of Some Selected Pepper (Capsicum Annuum L.) Pulps and Seeds." Avrupa Bilim ve Teknoloji Dergisi , no.21, pp.581-586, 2021
Kavuncuoğlu, H. Dursun Çapar, T. And Yalçın, H. (2021) . "Total Phenolic Contents, Antioxidant Activities and Antioxidant Capacities of Some Selected Pepper (Capsicum Annuum L.) Pulps and Seeds." Avrupa Bilim ve Teknoloji Dergisi , no.21, pp.581-586.
@article{article, author={Hatice Kavuncuoğlu Et Al. }, title={Total Phenolic Contents, Antioxidant Activities and Antioxidant Capacities of Some Selected Pepper (Capsicum Annuum L.) Pulps and Seeds}, journal={Avrupa Bilim ve Teknoloji Dergisi}, year=2021, pages={581-586} }