HALICI, M. G. And Güllü, M. 2024. A macrofungus taxon that is commonly eaten by the folk in Central Anatolia but never reported from Türkiye: Agaricus pequinii (Boud.) Konrad & Maubl.. Biological Diversity and Conservation , vol.17, no.1 , 1-6.

HALICI, M. G., & Güllü, M., (2024). A macrofungus taxon that is commonly eaten by the folk in Central Anatolia but never reported from Türkiye: Agaricus pequinii (Boud.) Konrad & Maubl.. Biological Diversity and Conservation , vol.17, no.1, 1-6.

HALICI, MEHMET, And MİTHAT GÜLLÜ. "A macrofungus taxon that is commonly eaten by the folk in Central Anatolia but never reported from Türkiye: Agaricus pequinii (Boud.) Konrad & Maubl.," Biological Diversity and Conservation , vol.17, no.1, 1-6, 2024

HALICI, MEHMET G. And Güllü, MİTHAT. "A macrofungus taxon that is commonly eaten by the folk in Central Anatolia but never reported from Türkiye: Agaricus pequinii (Boud.) Konrad & Maubl.." Biological Diversity and Conservation , vol.17, no.1, pp.1-6, 2024

HALICI, M. G. And Güllü, M. (2024) . "A macrofungus taxon that is commonly eaten by the folk in Central Anatolia but never reported from Türkiye: Agaricus pequinii (Boud.) Konrad & Maubl.." Biological Diversity and Conservation , vol.17, no.1, pp.1-6.

@article{article, author={MEHMET GÖKHAN HALICI And author={MİTHAT GÜLLÜ}, title={A macrofungus taxon that is commonly eaten by the folk in Central Anatolia but never reported from Türkiye: Agaricus pequinii (Boud.) Konrad & Maubl.}, journal={Biological Diversity and Conservation}, year=2024, pages={1-6} }