Yonar, M. E. Et Al. 2012. Protective role of propolis in chlorpyrifos-induced changes in the haematological parameters and the oxidative/antioxidative status of Cyprinus carpio carpio. FOOD AND CHEMICAL TOXICOLOGY , vol.50, no.8 , 2703-2708.

Yonar, M. E., Yonar, S. M., Ural, M. S., SİLİCİ, S., & Dusukcan, M., (2012). Protective role of propolis in chlorpyrifos-induced changes in the haematological parameters and the oxidative/antioxidative status of Cyprinus carpio carpio. FOOD AND CHEMICAL TOXICOLOGY , vol.50, no.8, 2703-2708.

Yonar, M. Et Al. "Protective role of propolis in chlorpyrifos-induced changes in the haematological parameters and the oxidative/antioxidative status of Cyprinus carpio carpio," FOOD AND CHEMICAL TOXICOLOGY , vol.50, no.8, 2703-2708, 2012

Yonar, M. E. Et Al. "Protective role of propolis in chlorpyrifos-induced changes in the haematological parameters and the oxidative/antioxidative status of Cyprinus carpio carpio." FOOD AND CHEMICAL TOXICOLOGY , vol.50, no.8, pp.2703-2708, 2012

Yonar, M. E. Et Al. (2012) . "Protective role of propolis in chlorpyrifos-induced changes in the haematological parameters and the oxidative/antioxidative status of Cyprinus carpio carpio." FOOD AND CHEMICAL TOXICOLOGY , vol.50, no.8, pp.2703-2708.

@article{article, author={M. Enis Yonar Et Al. }, title={Protective role of propolis in chlorpyrifos-induced changes in the haematological parameters and the oxidative/antioxidative status of Cyprinus carpio carpio}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2012, pages={2703-2708} }