M. Dogan And A. Kayacier, "Rheological properties of reconstituted hot salep beverage," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.7, no.3, pp.683-691, 2004
Dogan, M. And Kayacier, A. 2004. Rheological properties of reconstituted hot salep beverage. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.7, no.3 , 683-691.
Dogan, M., & Kayacier, A., (2004). Rheological properties of reconstituted hot salep beverage. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.7, no.3, 683-691.
Dogan, MAHMUT, And Ahmed KAYACIER. "Rheological properties of reconstituted hot salep beverage," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.7, no.3, 683-691, 2004
Dogan, MAHMUT And Kayacier, Ahmed. "Rheological properties of reconstituted hot salep beverage." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.7, no.3, pp.683-691, 2004
Dogan, M. And Kayacier, A. (2004) . "Rheological properties of reconstituted hot salep beverage." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.7, no.3, pp.683-691.
@article{article, author={MAHMUT DOĞAN And author={Ahmed KAYACIER}, title={Rheological properties of reconstituted hot salep beverage}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2004, pages={683-691} }