Velioglu, Y. S. Et Al. 2006. Phenolic composition of European cranberrybush (Viburnum opulus L.) berries and astringency removal of its commercial juice. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.9 , 1011-1015.

Velioglu, Y. S., Ekici, L., & Poyrazoglu, E. S., (2006). Phenolic composition of European cranberrybush (Viburnum opulus L.) berries and astringency removal of its commercial juice. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.9, 1011-1015.

Velioglu, Y., LÜTFİYE EKİCİ, And Ender S. Poyrazoglu. "Phenolic composition of European cranberrybush (Viburnum opulus L.) berries and astringency removal of its commercial juice," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.9, 1011-1015, 2006

Velioglu, Y. S. Et Al. "Phenolic composition of European cranberrybush (Viburnum opulus L.) berries and astringency removal of its commercial juice." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.9, pp.1011-1015, 2006

Velioglu, Y. S. Ekici, L. And Poyrazoglu, E. S. (2006) . "Phenolic composition of European cranberrybush (Viburnum opulus L.) berries and astringency removal of its commercial juice." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.9, pp.1011-1015.

@article{article, author={Y. Sedat Velioglu Et Al. }, title={Phenolic composition of European cranberrybush (Viburnum opulus L.) berries and astringency removal of its commercial juice}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2006, pages={1011-1015} }