ÇELİK, N. Et Al. 2013. The Indigenious Vegetable for Kayseri: Yamula Eggplant and Its Nutritional Properties. The 2nd International Symposium on “Traditional Foods from Adriatic and Caucasus” , (Struga-Ohrid, Macedonia), 377.

ÇELİK, N., CAFEROĞLU, Z., & ŞAHİN, H., (2013). The Indigenious Vegetable for Kayseri: Yamula Eggplant and Its Nutritional Properties . The 2nd International Symposium on “Traditional Foods from Adriatic and Caucasus” (pp.377). Struga-Ohrid, Macedonia

ÇELİK, NESLİHAN, ZEYNEP CAFEROĞLU AKIN, And HABİBE ŞAHİN. "The Indigenious Vegetable for Kayseri: Yamula Eggplant and Its Nutritional Properties," The 2nd International Symposium on “Traditional Foods from Adriatic and Caucasus”, Struga-Ohrid, Macedonia, 2013

ÇELİK, NESLİHAN Et Al. "The Indigenious Vegetable for Kayseri: Yamula Eggplant and Its Nutritional Properties." The 2nd International Symposium on “Traditional Foods from Adriatic and Caucasus” , Struga-Ohrid, Macedonia, pp.377, 2013

ÇELİK, N. CAFEROĞLU, Z. And ŞAHİN, H. (2013) . "The Indigenious Vegetable for Kayseri: Yamula Eggplant and Its Nutritional Properties." The 2nd International Symposium on “Traditional Foods from Adriatic and Caucasus” , Struga-Ohrid, Macedonia, p.377.

@conferencepaper{conferencepaper, author={NESLİHAN ÖNER Et Al. }, title={The Indigenious Vegetable for Kayseri: Yamula Eggplant and Its Nutritional Properties}, congress name={The 2nd International Symposium on “Traditional Foods from Adriatic and Caucasus”}, city={Struga-Ohrid}, country={Macedonia}, year={2013}, pages={377} }