O. Sagdic Et Al. , "Functional Properties of Traditional Foods Produced in Turkey," 1. International Symposium Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, pp.129-132, 2010
Sagdic, O. Et Al. 2010. Functional Properties of Traditional Foods Produced in Turkey. 1. International Symposium Traditional Foods from Adriatic to Caucasus , (Tekirdağ, Turkey), 129-132.
Sagdic, O., Yilmaz, M. T., & ÖZTÜRK, I., (2010). Functional Properties of Traditional Foods Produced in Turkey . 1. International Symposium Traditional Foods from Adriatic to Caucasus (pp.129-132). Tekirdağ, Turkey
Sagdic, Osman, Mustafa Tahsin Yilmaz, And Ismet ÖZTÜRK. "Functional Properties of Traditional Foods Produced in Turkey," 1. International Symposium Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 2010
Sagdic, Osman Et Al. "Functional Properties of Traditional Foods Produced in Turkey." 1. International Symposium Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, pp.129-132, 2010
Sagdic, O. Yilmaz, M. T. And ÖZTÜRK, I. (2010) . "Functional Properties of Traditional Foods Produced in Turkey." 1. International Symposium Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, pp.129-132.
@conferencepaper{conferencepaper, author={Osman Sagdic Et Al. }, title={Functional Properties of Traditional Foods Produced in Turkey}, congress name={1. International Symposium Traditional Foods from Adriatic to Caucasus}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={129-132} }