Y. Konca Et Al. , "The Effects of Supplementation of Concentration of Purslane Seed (Portulaca Oleracea L.) to Quail Diets on Carcass, Blood Lipid Profile and Antioxidant Activity," Tavukçuluk Araştırma Dergisi , vol.12, no.2, pp.1-6, 2015
Konca, Y. Et Al. 2015. The Effects of Supplementation of Concentration of Purslane Seed (Portulaca Oleracea L.) to Quail Diets on Carcass, Blood Lipid Profile and Antioxidant Activity. Tavukçuluk Araştırma Dergisi , vol.12, no.2 , 1-6.
Konca, Y., Büyükkılıç Beyzi, S., Karabacak, M., & Yaylak, E., (2015). The Effects of Supplementation of Concentration of Purslane Seed (Portulaca Oleracea L.) to Quail Diets on Carcass, Blood Lipid Profile and Antioxidant Activity. Tavukçuluk Araştırma Dergisi , vol.12, no.2, 1-6.
Konca, YUSUF Et Al. "The Effects of Supplementation of Concentration of Purslane Seed (Portulaca Oleracea L.) to Quail Diets on Carcass, Blood Lipid Profile and Antioxidant Activity," Tavukçuluk Araştırma Dergisi , vol.12, no.2, 1-6, 2015
Konca, YUSUF Et Al. "The Effects of Supplementation of Concentration of Purslane Seed (Portulaca Oleracea L.) to Quail Diets on Carcass, Blood Lipid Profile and Antioxidant Activity." Tavukçuluk Araştırma Dergisi , vol.12, no.2, pp.1-6, 2015
Konca, Y. Et Al. (2015) . "The Effects of Supplementation of Concentration of Purslane Seed (Portulaca Oleracea L.) to Quail Diets on Carcass, Blood Lipid Profile and Antioxidant Activity." Tavukçuluk Araştırma Dergisi , vol.12, no.2, pp.1-6.
@article{article, author={YUSUF KONCA Et Al. }, title={The Effects of Supplementation of Concentration of Purslane Seed (Portulaca Oleracea L.) to Quail Diets on Carcass, Blood Lipid Profile and Antioxidant Activity}, journal={Tavukçuluk Araştırma Dergisi}, year=2015, pages={1-6} }