K. KARAMUSTAFA And M. ÜLKER, "Using Local Food and Beverages in Tourism: A Conceptual Study," 2nd International Tourism and Microbial Food Safety Congress , vol.1, no.1, Antalya, Turkey, pp.27-29, 2017
KARAMUSTAFA, K. And ÜLKER, M. 2017. Using Local Food and Beverages in Tourism: A Conceptual Study. 2nd International Tourism and Microbial Food Safety Congress , (Antalya, Turkey), 27-29.
KARAMUSTAFA, K., & ÜLKER, M., (2017). Using Local Food and Beverages in Tourism: A Conceptual Study . 2nd International Tourism and Microbial Food Safety Congress (pp.27-29). Antalya, Turkey
KARAMUSTAFA, KURTULUŞ, And MUSTAFA ÜLKER. "Using Local Food and Beverages in Tourism: A Conceptual Study," 2nd International Tourism and Microbial Food Safety Congress, Antalya, Turkey, 2017
KARAMUSTAFA, KURTULUŞ And ÜLKER, MUSTAFA. "Using Local Food and Beverages in Tourism: A Conceptual Study." 2nd International Tourism and Microbial Food Safety Congress , Antalya, Turkey, pp.27-29, 2017
KARAMUSTAFA, K. And ÜLKER, M. (2017) . "Using Local Food and Beverages in Tourism: A Conceptual Study." 2nd International Tourism and Microbial Food Safety Congress , Antalya, Turkey, pp.27-29.
@conferencepaper{conferencepaper, author={KURTULUŞ KARAMUSTAFA And author={MUSTAFA ÜLKER}, title={Using Local Food and Beverages in Tourism: A Conceptual Study}, congress name={2nd International Tourism and Microbial Food Safety Congress}, city={Antalya}, country={Turkey}, year={2017}, pages={27-29} }