ÖZTÜRK, İ. Et Al. 2010. Antioxidative, antiradical, and antimicrobial activities of extracts from Antep Pistachio hulls. JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.5, no.2 , 163-167.

ÖZTÜRK, İ., EKİCİ, L., YETİM, H., & Sağdıç, O., (2010). Antioxidative, antiradical, and antimicrobial activities of extracts from Antep Pistachio hulls. JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.5, no.2, 163-167.

ÖZTÜRK, Ismet Et Al. "Antioxidative, antiradical, and antimicrobial activities of extracts from Antep Pistachio hulls," JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.5, no.2, 163-167, 2010

ÖZTÜRK, Ismet Et Al. "Antioxidative, antiradical, and antimicrobial activities of extracts from Antep Pistachio hulls." JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.5, no.2, pp.163-167, 2010

ÖZTÜRK, İ. Et Al. (2010) . "Antioxidative, antiradical, and antimicrobial activities of extracts from Antep Pistachio hulls." JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.5, no.2, pp.163-167.

@article{article, author={Ismet ÖZTÜRK Et Al. }, title={Antioxidative, antiradical, and antimicrobial activities of extracts from Antep Pistachio hulls}, journal={JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY}, year=2010, pages={163-167} }