Koyubenbe, N. And Konca, Y. 2010. Comparison of Turkey Meat Production Policies in the EU and Turkey. Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.47, no.2 , 201-209.

Koyubenbe, N., & Konca, Y., (2010). Comparison of Turkey Meat Production Policies in the EU and Turkey. Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.47, no.2, 201-209.

Koyubenbe, Nursel, And YUSUF KONCA. "Comparison of Turkey Meat Production Policies in the EU and Turkey," Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.47, no.2, 201-209, 2010

Koyubenbe, Nursel And Konca, YUSUF. "Comparison of Turkey Meat Production Policies in the EU and Turkey." Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.47, no.2, pp.201-209, 2010

Koyubenbe, N. And Konca, Y. (2010) . "Comparison of Turkey Meat Production Policies in the EU and Turkey." Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.47, no.2, pp.201-209.

@article{article, author={Nursel Koyubenbe And author={YUSUF KONCA}, title={Comparison of Turkey Meat Production Policies in the EU and Turkey}, journal={Ege Üniversitesi Ziraat Fakültesi Dergisi}, year=2010, pages={201-209} }