Öztürk, G. Et Al. 2012. Effect of Broccoli Juice on Rheological and Textural Properties of Mellorine. ICR 2012,The XVIth International Congress on Rheology , (Portugal).

Öztürk, G., DOĞAN, M., & Toker, Ö. S., (2012). Effect of Broccoli Juice on Rheological and Textural Properties of Mellorine . ICR 2012,The XVIth International Congress on Rheology, Portugal

Öztürk, Göktürk, MAHMUT DOĞAN, And Ömer Said TOKER. "Effect of Broccoli Juice on Rheological and Textural Properties of Mellorine," ICR 2012,The XVIth International Congress on Rheology, Portugal, 2012

Öztürk, Göktürk Et Al. "Effect of Broccoli Juice on Rheological and Textural Properties of Mellorine." ICR 2012,The XVIth International Congress on Rheology , Portugal, 2012

Öztürk, G. DOĞAN, M. And Toker, Ö. S. (2012) . "Effect of Broccoli Juice on Rheological and Textural Properties of Mellorine." ICR 2012,The XVIth International Congress on Rheology , Portugal.

@conferencepaper{conferencepaper, author={Göktürk Öztürk Et Al. }, title={Effect of Broccoli Juice on Rheological and Textural Properties of Mellorine}, congress name={ICR 2012,The XVIth International Congress on Rheology}, city={}, country={Portugal}, year={2012}}