Cumaoglu, A. Et Al. 2011. Effects of olive leaf polyphenols against H2O2 toxicity in insulin secreting beta-cells. ACTA BIOCHIMICA POLONICA , vol.58, no.1 , 45-50.

Cumaoglu, A., Rackova, L., Stefek, M., Kartal, M., Maechler, P., & KARASU, Ç., (2011). Effects of olive leaf polyphenols against H2O2 toxicity in insulin secreting beta-cells. ACTA BIOCHIMICA POLONICA , vol.58, no.1, 45-50.

Cumaoglu, AHMET Et Al. "Effects of olive leaf polyphenols against H2O2 toxicity in insulin secreting beta-cells," ACTA BIOCHIMICA POLONICA , vol.58, no.1, 45-50, 2011

Cumaoglu, AHMET Et Al. "Effects of olive leaf polyphenols against H2O2 toxicity in insulin secreting beta-cells." ACTA BIOCHIMICA POLONICA , vol.58, no.1, pp.45-50, 2011

Cumaoglu, A. Et Al. (2011) . "Effects of olive leaf polyphenols against H2O2 toxicity in insulin secreting beta-cells." ACTA BIOCHIMICA POLONICA , vol.58, no.1, pp.45-50.

@article{article, author={AHMET CUMAOĞLU Et Al. }, title={Effects of olive leaf polyphenols against H2O2 toxicity in insulin secreting beta-cells}, journal={ACTA BIOCHIMICA POLONICA}, year=2011, pages={45-50} }