Ahhmed, A. Et Al. 2013. Diversity in meat textural and quality parameters of drometary camel. 59th ICoMST International Congress of Meat Science and Technology , (Turkey), 91.

Ahhmed, A., KARAMAN, S., Toker, Ö. S., Kaneko, G., Ushio, H., Sakata, R., ... ÇAM, M.(2013). Diversity in meat textural and quality parameters of drometary camel . 59th ICoMST International Congress of Meat Science and Technology (pp.91). , Turkey

Ahhmed, Abdulatef Et Al. "Diversity in meat textural and quality parameters of drometary camel," 59th ICoMST International Congress of Meat Science and Technology, Turkey, 2013

Ahhmed, Abdulatef Et Al. "Diversity in meat textural and quality parameters of drometary camel." 59th ICoMST International Congress of Meat Science and Technology , Turkey, pp.91, 2013

Ahhmed, A. Et Al. (2013) . "Diversity in meat textural and quality parameters of drometary camel." 59th ICoMST International Congress of Meat Science and Technology , Turkey, p.91.

@conferencepaper{conferencepaper, author={Abdulatef Ahhmed Et Al. }, title={Diversity in meat textural and quality parameters of drometary camel}, congress name={59th ICoMST International Congress of Meat Science and Technology}, city={}, country={Turkey}, year={2013}, pages={91} }