G. DISTEFANO Et Al. , "Maturation in fruits of clementine: biochemical and molecular analysis," II International Symposium on Citrus Biotechnology , Catania, Italy, pp.329-334, 2009
DISTEFANO, G. Et Al. 2009. Maturation in fruits of clementine: biochemical and molecular analysis. II International Symposium on Citrus Biotechnology , (Catania, Italy), 329-334.
DISTEFANO, G., CARUSO, M., LAS CASAS, G., LA MALFA, S., GENTILE, A., TRIBULATO, E., ... ŞİMŞEK, Ö.(2009). Maturation in fruits of clementine: biochemical and molecular analysis . II International Symposium on Citrus Biotechnology (pp.329-334). Catania, Italy
DISTEFANO, GEATANO Et Al. "Maturation in fruits of clementine: biochemical and molecular analysis," II International Symposium on Citrus Biotechnology, Catania, Italy, 2009
DISTEFANO, GEATANO Et Al. "Maturation in fruits of clementine: biochemical and molecular analysis." II International Symposium on Citrus Biotechnology , Catania, Italy, pp.329-334, 2009
DISTEFANO, G. Et Al. (2009) . "Maturation in fruits of clementine: biochemical and molecular analysis." II International Symposium on Citrus Biotechnology , Catania, Italy, pp.329-334.
@conferencepaper{conferencepaper, author={GEATANO DISTEFANO Et Al. }, title={Maturation in fruits of clementine: biochemical and molecular analysis}, congress name={II International Symposium on Citrus Biotechnology}, city={Catania}, country={Italy}, year={2009}, pages={329-334} }