TUZEN, M. Et Al. 2007. Trace element levels in honeys from different regions of Turkey. FOOD CHEMISTRY , vol.103, no.2 , 325-330.

TUZEN, M., Silici, S., mendil, d., & SOYLAK, M., (2007). Trace element levels in honeys from different regions of Turkey. FOOD CHEMISTRY , vol.103, no.2, 325-330.

TUZEN, M. Et Al. "Trace element levels in honeys from different regions of Turkey," FOOD CHEMISTRY , vol.103, no.2, 325-330, 2007

TUZEN, M. Et Al. "Trace element levels in honeys from different regions of Turkey." FOOD CHEMISTRY , vol.103, no.2, pp.325-330, 2007

TUZEN, M. Et Al. (2007) . "Trace element levels in honeys from different regions of Turkey." FOOD CHEMISTRY , vol.103, no.2, pp.325-330.

@article{article, author={M. TUZEN Et Al. }, title={Trace element levels in honeys from different regions of Turkey}, journal={FOOD CHEMISTRY}, year=2007, pages={325-330} }