Y. KONCA And T. F. Miano, "Effect of Dietary Fatty Acid On Red Meat Quality," 1. Uluslararası Mersin Sempozyumu , vol.1, no.1, Mersin, Turkey, pp.1-4, 2018
KONCA, Y. And Miano, T. F. 2018. Effect of Dietary Fatty Acid On Red Meat Quality. 1. Uluslararası Mersin Sempozyumu , (Mersin, Turkey), 1-4.
KONCA, Y., & Miano, T. F., (2018). Effect of Dietary Fatty Acid On Red Meat Quality . 1. Uluslararası Mersin Sempozyumu (pp.1-4). Mersin, Turkey
KONCA, YUSUF, And Tahseen Fatima Miano. "Effect of Dietary Fatty Acid On Red Meat Quality," 1. Uluslararası Mersin Sempozyumu, Mersin, Turkey, 2018
KONCA, YUSUF And Miano, Tahseen F. . "Effect of Dietary Fatty Acid On Red Meat Quality." 1. Uluslararası Mersin Sempozyumu , Mersin, Turkey, pp.1-4, 2018
KONCA, Y. And Miano, T. F. (2018) . "Effect of Dietary Fatty Acid On Red Meat Quality." 1. Uluslararası Mersin Sempozyumu , Mersin, Turkey, pp.1-4.
@conferencepaper{conferencepaper, author={YUSUF KONCA And author={Tahseen Fatima Miano}, title={Effect of Dietary Fatty Acid On Red Meat Quality}, congress name={1. Uluslararası Mersin Sempozyumu}, city={Mersin}, country={Turkey}, year={2018}, pages={1-4} }