DOĞAN, M. Et Al. 2015. Rheological interaction of natural mic-particle food polymers in different temperatures. The 7th International Symposium on Food Rheology and Structure - ISFRS 2015 , (Zürih, Switzerland), 222.

DOĞAN, M., ASLAN, D., & Gürmeriç, V., (2015). Rheological interaction of natural mic-particle food polymers in different temperatures . The 7th International Symposium on Food Rheology and Structure - ISFRS 2015 (pp.222). Zürih, Switzerland

DOĞAN, MAHMUT, DUYGU ASLAN TÜRKER, And Vildan Gürmeriç. "Rheological interaction of natural mic-particle food polymers in different temperatures," The 7th International Symposium on Food Rheology and Structure - ISFRS 2015, Zürih, Switzerland, 2015

DOĞAN, MAHMUT Et Al. "Rheological interaction of natural mic-particle food polymers in different temperatures." The 7th International Symposium on Food Rheology and Structure - ISFRS 2015 , Zürih, Switzerland, pp.222, 2015

DOĞAN, M. ASLAN, D. And Gürmeriç, V. (2015) . "Rheological interaction of natural mic-particle food polymers in different temperatures." The 7th International Symposium on Food Rheology and Structure - ISFRS 2015 , Zürih, Switzerland, p.222.

@conferencepaper{conferencepaper, author={MAHMUT DOĞAN Et Al. }, title={Rheological interaction of natural mic-particle food polymers in different temperatures}, congress name={The 7th International Symposium on Food Rheology and Structure - ISFRS 2015}, city={Zürih}, country={Switzerland}, year={2015}, pages={222} }