SARIÖZKAN, S. Et Al. 2020. The effects of thyme essential oil and vitamin combinations on performance, carcass quality and oxidation parameters in broilers exposed to heat stress. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.67, no.4 , 357-364.

SARIÖZKAN, S., Guclu, B. K., KONCA, Y., AKTUĞ, E., KALİBER, M., Beyzi, S., ... ŞENTÜRK, M.(2020). The effects of thyme essential oil and vitamin combinations on performance, carcass quality and oxidation parameters in broilers exposed to heat stress. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.67, no.4, 357-364.

SARIÖZKAN, SAVAŞ Et Al. "The effects of thyme essential oil and vitamin combinations on performance, carcass quality and oxidation parameters in broilers exposed to heat stress," ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.67, no.4, 357-364, 2020

SARIÖZKAN, SAVAŞ Et Al. "The effects of thyme essential oil and vitamin combinations on performance, carcass quality and oxidation parameters in broilers exposed to heat stress." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.67, no.4, pp.357-364, 2020

SARIÖZKAN, S. Et Al. (2020) . "The effects of thyme essential oil and vitamin combinations on performance, carcass quality and oxidation parameters in broilers exposed to heat stress." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.67, no.4, pp.357-364.

@article{article, author={SAVAŞ SARIÖZKAN Et Al. }, title={The effects of thyme essential oil and vitamin combinations on performance, carcass quality and oxidation parameters in broilers exposed to heat stress}, journal={ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2020, pages={357-364} }