Taçar, Z. And ÖZPOZAN, N. 2017. The Effect of Inorganic Components of Fermented Beverages. Ancon-International Congress on Chemistry and Materials Science , (Ankara, Turkey).

Taçar, Z., & ÖZPOZAN, N., (2017). The Effect of Inorganic Components of Fermented Beverages . Ancon-International Congress on Chemistry and Materials Science, Ankara, Turkey

Taçar, Zülal, And NİLGÜN ÖZPOZAN. "The Effect of Inorganic Components of Fermented Beverages," Ancon-International Congress on Chemistry and Materials Science, Ankara, Turkey, 2017

Taçar, Zülal And ÖZPOZAN, NİLGÜN. "The Effect of Inorganic Components of Fermented Beverages." Ancon-International Congress on Chemistry and Materials Science , Ankara, Turkey, 2017

Taçar, Z. And ÖZPOZAN, N. (2017) . "The Effect of Inorganic Components of Fermented Beverages." Ancon-International Congress on Chemistry and Materials Science , Ankara, Turkey.

@conferencepaper{conferencepaper, author={Zülal Taçar And author={NİLGÜN ÖZPOZAN}, title={The Effect of Inorganic Components of Fermented Beverages}, congress name={Ancon-International Congress on Chemistry and Materials Science}, city={Ankara}, country={Turkey}, year={2017}}