A. EROĞLU Et Al. , "Time Dependent Viscosity Profile of Incir Uyutması Dessert: Effect of Fig Concentration," The 9th Annual European Rheology Conference (AERC 2014) , Karlsruhe, Germany, 2014
EROĞLU, A. Et Al. 2014. Time Dependent Viscosity Profile of Incir Uyutması Dessert: Effect of Fig Concentration. The 9th Annual European Rheology Conference (AERC 2014) , (Karlsruhe, Germany).
EROĞLU, A., KARAMAN, S., TOKER, Ö. S., YILMAZ, M. T., EROĞLU, Z., & DOĞAN, M., (2014). Time Dependent Viscosity Profile of Incir Uyutması Dessert: Effect of Fig Concentration . The 9th Annual European Rheology Conference (AERC 2014), Karlsruhe, Germany
EROĞLU, Ali Et Al. "Time Dependent Viscosity Profile of Incir Uyutması Dessert: Effect of Fig Concentration," The 9th Annual European Rheology Conference (AERC 2014), Karlsruhe, Germany, 2014
EROĞLU, Ali Et Al. "Time Dependent Viscosity Profile of Incir Uyutması Dessert: Effect of Fig Concentration." The 9th Annual European Rheology Conference (AERC 2014) , Karlsruhe, Germany, 2014
EROĞLU, A. Et Al. (2014) . "Time Dependent Viscosity Profile of Incir Uyutması Dessert: Effect of Fig Concentration." The 9th Annual European Rheology Conference (AERC 2014) , Karlsruhe, Germany.
@conferencepaper{conferencepaper, author={Ali EROĞLU Et Al. }, title={Time Dependent Viscosity Profile of Incir Uyutması Dessert: Effect of Fig Concentration}, congress name={The 9th Annual European Rheology Conference (AERC 2014)}, city={Karlsruhe}, country={Germany}, year={2014}}