Cengiz, E. And Doğan, M. 2021. Effect of corn starch-hydrocolloid interactions on the rheological properties of coating batters. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3 .

Cengiz, E., & Doğan, M., (2021). Effect of corn starch-hydrocolloid interactions on the rheological properties of coating batters. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3.

Cengiz, MAHMUT, And Mahmut DOĞAN. "Effect of corn starch-hydrocolloid interactions on the rheological properties of coating batters," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3, 2021

Cengiz, MAHMUT And Doğan, Mahmut. "Effect of corn starch-hydrocolloid interactions on the rheological properties of coating batters." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3, 2021

Cengiz, E. And Doğan, M. (2021) . "Effect of corn starch-hydrocolloid interactions on the rheological properties of coating batters." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3.

@article{article, author={MAHMUT DOĞAN And author={Mahmut DOĞAN}, title={Effect of corn starch-hydrocolloid interactions on the rheological properties of coating batters}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}