C. BİRİŞİK Et Al. , "The Effect Of Pistachio Vera Supplementation On The Simit Kebab’S Phenolic Content And Antioxidant Activity," 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , İstanbul, Turkey, pp.1, 2014
BİRİŞİK, C. Et Al. 2014. The Effect Of Pistachio Vera Supplementation On The Simit Kebab’S Phenolic Content And Antioxidant Activity. 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , (İstanbul, Turkey), 1.
BİRİŞİK, C., DURSUN ÇAPAR, T., EKİCİ, L., MRGHNI AHHMED, A., YALÇIN, H., & YETİM, H., (2014). The Effect Of Pistachio Vera Supplementation On The Simit Kebab’S Phenolic Content And Antioxidant Activity . 7th International Conference and Exhibition on Nutraceuticals and Functional Foods (pp.1). İstanbul, Turkey
BİRİŞİK, CEYDA Et Al. "The Effect Of Pistachio Vera Supplementation On The Simit Kebab’S Phenolic Content And Antioxidant Activity," 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 2014
BİRİŞİK, CEYDA Et Al. "The Effect Of Pistachio Vera Supplementation On The Simit Kebab’S Phenolic Content And Antioxidant Activity." 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , İstanbul, Turkey, pp.1, 2014
BİRİŞİK, C. Et Al. (2014) . "The Effect Of Pistachio Vera Supplementation On The Simit Kebab’S Phenolic Content And Antioxidant Activity." 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , İstanbul, Turkey, p.1.
@conferencepaper{conferencepaper, author={CEYDA ÖZCAN Et Al. }, title={The Effect Of Pistachio Vera Supplementation On The Simit Kebab’S Phenolic Content And Antioxidant Activity}, congress name={7th International Conference and Exhibition on Nutraceuticals and Functional Foods}, city={İstanbul}, country={Turkey}, year={2014}, pages={1} }