Karaman, K. 2020. Characterization of Saccharomyces cerevisiae based microcarriers for encapsulation of black cumin seed oil: Stability of thymoquinone and bioactive properties. Food Chemistry , vol.313 .

Karaman, K., (2020). Characterization of Saccharomyces cerevisiae based microcarriers for encapsulation of black cumin seed oil: Stability of thymoquinone and bioactive properties. Food Chemistry , vol.313.

Karaman, KEVSER. "Characterization of Saccharomyces cerevisiae based microcarriers for encapsulation of black cumin seed oil: Stability of thymoquinone and bioactive properties," Food Chemistry , vol.313, 2020

Karaman, KEVSER. "Characterization of Saccharomyces cerevisiae based microcarriers for encapsulation of black cumin seed oil: Stability of thymoquinone and bioactive properties." Food Chemistry , vol.313, 2020

Karaman, K. (2020) . "Characterization of Saccharomyces cerevisiae based microcarriers for encapsulation of black cumin seed oil: Stability of thymoquinone and bioactive properties." Food Chemistry , vol.313.

@article{article, author={KEVSER KARAMAN}, title={Characterization of Saccharomyces cerevisiae based microcarriers for encapsulation of black cumin seed oil: Stability of thymoquinone and bioactive properties}, journal={Food Chemistry}, year=2020}