KESMEN, Z. Et Al. 2007. PCR assay for the identification of animal species in cooked sausages. MEAT SCIENCE , vol.77, no.4 , 649-653.

KESMEN, Z., Sahin, F., & Yetim, H., (2007). PCR assay for the identification of animal species in cooked sausages. MEAT SCIENCE , vol.77, no.4, 649-653.

KESMEN, ZÜLAL, F. Sahin, And Hasan YETİM. "PCR assay for the identification of animal species in cooked sausages," MEAT SCIENCE , vol.77, no.4, 649-653, 2007

KESMEN, ZÜLAL Et Al. "PCR assay for the identification of animal species in cooked sausages." MEAT SCIENCE , vol.77, no.4, pp.649-653, 2007

KESMEN, Z. Sahin, F. And Yetim, H. (2007) . "PCR assay for the identification of animal species in cooked sausages." MEAT SCIENCE , vol.77, no.4, pp.649-653.

@article{article, author={ZÜLAL KESMEN Et Al. }, title={PCR assay for the identification of animal species in cooked sausages}, journal={MEAT SCIENCE}, year=2007, pages={649-653} }