Çeşmeci, N. And Yılmaz, İ. The Role of Gastronomy in Tour Guiding Education: An Evaluation of the Curricula of Undergraduate Educational Institutions in Turkey. 2020. In Current Research in Gastronomy Tourism , Detay Yayıncılık, Ankara, 115-124.

Çeşmeci, N., & Yılmaz, İ., (2020). The Role of Gastronomy in Tour Guiding Education: An Evaluation of the Curricula of Undergraduate Educational Institutions in Turkey. Current Research in Gastronomy Tourism (pp.115-124), Ankara: Detay Yayıncılık.

Çeşmeci, NİHAT, And İbrahim Yılmaz. "The Role of Gastronomy in Tour Guiding Education: An Evaluation of the Curricula of Undergraduate Educational Institutions in Turkey." In Current Research in Gastronomy Tourism , 115-124. Ankara: Detay Yayıncılık, 2020

Çeşmeci, NİHAT And Yılmaz, İbrahim. "The Role of Gastronomy in Tour Guiding Education: An Evaluation of the Curricula of Undergraduate Educational Institutions in Turkey." Current Research in Gastronomy Tourism , Detay Yayıncılık, 2020, pp.115-124.

Çeşmeci, N. And Yılmaz, İ. (2020) "The Role of Gastronomy in Tour Guiding Education: An Evaluation of the Curricula of Undergraduate Educational Institutions in Turkey", Current Research in Gastronomy Tourism . Ankara: Detay Yayıncılık.

@bookchapter{bookchapter, author ={NİHAT ÇEŞMECİ And author ={İbrahim Yılmaz}, chaptertitle={The Role of Gastronomy in Tour Guiding Education: An Evaluation of the Curricula of Undergraduate Educational Institutions in Turkey}, booktitle={ Current Research in Gastronomy Tourism}, publisher={Detay Yayıncılık}, city={Ankara},year={2020} }