KÜÇÜK, O. Et Al. 2003. Egg production, egg quality, and lipid peroxidation status in laying hens maintained at a low ambient temperature (6 degrees C) and fed a vitamin C and vitamin E-supplemented diet. VETERINARNI MEDICINA , vol.48 , 33-40.

KÜÇÜK, O., Sahin, N., Sahin, K., Gursu, M., Gulcu, F., Ozcelik, M., ... Issi, M.(2003). Egg production, egg quality, and lipid peroxidation status in laying hens maintained at a low ambient temperature (6 degrees C) and fed a vitamin C and vitamin E-supplemented diet. VETERINARNI MEDICINA , vol.48, 33-40.

KÜÇÜK, OSMAN Et Al. "Egg production, egg quality, and lipid peroxidation status in laying hens maintained at a low ambient temperature (6 degrees C) and fed a vitamin C and vitamin E-supplemented diet," VETERINARNI MEDICINA , vol.48, 33-40, 2003

KÜÇÜK, OSMAN Et Al. "Egg production, egg quality, and lipid peroxidation status in laying hens maintained at a low ambient temperature (6 degrees C) and fed a vitamin C and vitamin E-supplemented diet." VETERINARNI MEDICINA , vol.48, pp.33-40, 2003

KÜÇÜK, O. Et Al. (2003) . "Egg production, egg quality, and lipid peroxidation status in laying hens maintained at a low ambient temperature (6 degrees C) and fed a vitamin C and vitamin E-supplemented diet." VETERINARNI MEDICINA , vol.48, pp.33-40.

@article{article, author={OSMAN KÜÇÜK Et Al. }, title={Egg production, egg quality, and lipid peroxidation status in laying hens maintained at a low ambient temperature (6 degrees C) and fed a vitamin C and vitamin E-supplemented diet}, journal={VETERINARNI MEDICINA}, year=2003, pages={33-40} }