H. Yalçın, "Supplemental Fish Oil and its Impact on n-3 Fatty Acids in Eggs," In Egg Innovation and Strategies for Improvement , London: Elsevier Science, Oxford/Amsterdam , 2017, pp.373-381.
Yalçın, H. Supplemental Fish Oil and its Impact on n-3 Fatty Acids in Eggs. 2017. In Egg Innovation and Strategies for Improvement , Elsevier Science, Oxford/Amsterdam , London, 373-381.
Yalçın, H., (2017). Supplemental Fish Oil and its Impact on n-3 Fatty Acids in Eggs. Egg Innovation and Strategies for Improvement (pp.373-381), London: Elsevier Science, Oxford/Amsterdam .
Yalçın, HASAN. "Supplemental Fish Oil and its Impact on n-3 Fatty Acids in Eggs." In Egg Innovation and Strategies for Improvement , 373-381. London: Elsevier Science, Oxford/Amsterdam , 2017
Yalçın, HASAN. "Supplemental Fish Oil and its Impact on n-3 Fatty Acids in Eggs." Egg Innovation and Strategies for Improvement , Elsevier Science, Oxford/Amsterdam , 2017, pp.373-381.
Yalçın, H. (2017) "Supplemental Fish Oil and its Impact on n-3 Fatty Acids in Eggs", Egg Innovation and Strategies for Improvement . London: Elsevier Science, Oxford/Amsterdam .
@bookchapter{bookchapter, author ={HASAN YALÇIN}, chaptertitle={Supplemental Fish Oil and its Impact on n-3 Fatty Acids in Eggs}, booktitle={ Egg Innovation and Strategies for Improvement}, publisher={Elsevier Science, Oxford/Amsterdam }, city={London},year={2017} }