Y. Konca And S. Büyükkılıç Beyzi, "The Effects of Soaking and Autoclaving on Chemical and Nutritional Composition of the Horse Chestnut (Aesculus hippocastanum) Seed ," European Journal of Science and Technology , vol.19, pp.757-762, 2020
Konca, Y. And Büyükkılıç Beyzi, S. 2020. The Effects of Soaking and Autoclaving on Chemical and Nutritional Composition of the Horse Chestnut (Aesculus hippocastanum) Seed . European Journal of Science and Technology , vol.19 , 757-762.
Konca, Y., & Büyükkılıç Beyzi, S., (2020). The Effects of Soaking and Autoclaving on Chemical and Nutritional Composition of the Horse Chestnut (Aesculus hippocastanum) Seed . European Journal of Science and Technology , vol.19, 757-762.
Konca, YUSUF, And SELMA BÜYÜKKILIÇ BEYZİ. "The Effects of Soaking and Autoclaving on Chemical and Nutritional Composition of the Horse Chestnut (Aesculus hippocastanum) Seed ," European Journal of Science and Technology , vol.19, 757-762, 2020
Konca, YUSUF And Büyükkılıç Beyzi, SELMA B. . "The Effects of Soaking and Autoclaving on Chemical and Nutritional Composition of the Horse Chestnut (Aesculus hippocastanum) Seed ." European Journal of Science and Technology , vol.19, pp.757-762, 2020
Konca, Y. And Büyükkılıç Beyzi, S. (2020) . "The Effects of Soaking and Autoclaving on Chemical and Nutritional Composition of the Horse Chestnut (Aesculus hippocastanum) Seed ." European Journal of Science and Technology , vol.19, pp.757-762.
@article{article, author={YUSUF KONCA And author={SELMA BÜYÜKKILIÇ BEYZİ}, title={The Effects of Soaking and Autoclaving on Chemical and Nutritional Composition of the Horse Chestnut (Aesculus hippocastanum) Seed }, journal={European Journal of Science and Technology}, year=2020, pages={757-762} }