S. Varlıklıöz Er Et Al. , "Novel spectroscopic method for determination and quantification of saffron adulteration," FOOD ANALYTICAL METHODS , 2016
Varlıklıöz Er, S. Et Al. 2016. Novel spectroscopic method for determination and quantification of saffron adulteration. FOOD ANALYTICAL METHODS .
Varlıklıöz Er, S., Eksi-Koçak, H., YETİM, H., & Boyacı, İ. H., (2016). Novel spectroscopic method for determination and quantification of saffron adulteration. FOOD ANALYTICAL METHODS .
Varlıklıöz Er, Suzan Et Al. "Novel spectroscopic method for determination and quantification of saffron adulteration," FOOD ANALYTICAL METHODS , 2016
Varlıklıöz Er, Suzan V. Et Al. "Novel spectroscopic method for determination and quantification of saffron adulteration." FOOD ANALYTICAL METHODS , 2016
Varlıklıöz Er, S. Et Al. (2016) . "Novel spectroscopic method for determination and quantification of saffron adulteration." FOOD ANALYTICAL METHODS .
@article{article, author={Suzan Varlıklıöz Er Et Al. }, title={Novel spectroscopic method for determination and quantification of saffron adulteration}, journal={FOOD ANALYTICAL METHODS}, year=2016}