Orhan, C. Et Al. 2021. Influence of dietary genistein and polyunsaturated fatty acids on lipid peroxidation and fatty acid composition of meat in quail exposed to heat stress.. Tropical animal health and production , vol.53, no.5 , 494.

Orhan, C., Sahin, N., Sahin, K., & Kucuk, O., (2021). Influence of dietary genistein and polyunsaturated fatty acids on lipid peroxidation and fatty acid composition of meat in quail exposed to heat stress.. Tropical animal health and production , vol.53, no.5, 494.

Orhan, Cemal Et Al. "Influence of dietary genistein and polyunsaturated fatty acids on lipid peroxidation and fatty acid composition of meat in quail exposed to heat stress.," Tropical animal health and production , vol.53, no.5, 494, 2021

Orhan, Cemal Et Al. "Influence of dietary genistein and polyunsaturated fatty acids on lipid peroxidation and fatty acid composition of meat in quail exposed to heat stress.." Tropical animal health and production , vol.53, no.5, pp.494, 2021

Orhan, C. Et Al. (2021) . "Influence of dietary genistein and polyunsaturated fatty acids on lipid peroxidation and fatty acid composition of meat in quail exposed to heat stress.." Tropical animal health and production , vol.53, no.5, p.494.

@article{article, author={Cemal Orhan Et Al. }, title={Influence of dietary genistein and polyunsaturated fatty acids on lipid peroxidation and fatty acid composition of meat in quail exposed to heat stress.}, journal={Tropical animal health and production}, year=2021, pages={494} }