SAĞDIÇ, O. Et Al. 2004. Effect of kappa-carrageenan on bacteria and some characteristics of yoghurt. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.59 , 45-47.

SAĞDIÇ, O., ŞİMŞEK, B., ORHAN, H., & Dogan, M., (2004). Effect of kappa-carrageenan on bacteria and some characteristics of yoghurt. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.59, 45-47.

SAĞDIÇ, Osman Et Al. "Effect of kappa-carrageenan on bacteria and some characteristics of yoghurt," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.59, 45-47, 2004

SAĞDIÇ, Osman Et Al. "Effect of kappa-carrageenan on bacteria and some characteristics of yoghurt." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.59, pp.45-47, 2004

SAĞDIÇ, O. Et Al. (2004) . "Effect of kappa-carrageenan on bacteria and some characteristics of yoghurt." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.59, pp.45-47.

@article{article, author={Osman SAĞDIÇ Et Al. }, title={Effect of kappa-carrageenan on bacteria and some characteristics of yoghurt}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2004, pages={45-47} }