Öztekin, D. Et Al. 2018. Presence of Escherichia coli O26, O111 and O157 in Milk and Dairy Products, Antibiotic Susceptibility and Molecular Typing of Isolates. 2. International Congress of Food of Animal Origin , (Gazimagusa, Cyprus (Kktc)), 8-9.

Öztekin, D., HIZLISOY, H., GÜNGÖR, C. C., DIŞHAN, A., DİŞLİ, H. B., & BAREL, M., (2018). Presence of Escherichia coli O26, O111 and O157 in Milk and Dairy Products, Antibiotic Susceptibility and Molecular Typing of Isolates . 2. International Congress of Food of Animal Origin (pp.8-9). Gazimagusa, Cyprus (Kktc)

Öztekin, Demet Et Al. "Presence of Escherichia coli O26, O111 and O157 in Milk and Dairy Products, Antibiotic Susceptibility and Molecular Typing of Isolates," 2. International Congress of Food of Animal Origin, Gazimagusa, Cyprus (Kktc), 2018

Öztekin, Demet Et Al. "Presence of Escherichia coli O26, O111 and O157 in Milk and Dairy Products, Antibiotic Susceptibility and Molecular Typing of Isolates." 2. International Congress of Food of Animal Origin , Gazimagusa, Cyprus (Kktc), pp.8-9, 2018

Öztekin, D. Et Al. (2018) . "Presence of Escherichia coli O26, O111 and O157 in Milk and Dairy Products, Antibiotic Susceptibility and Molecular Typing of Isolates." 2. International Congress of Food of Animal Origin , Gazimagusa, Cyprus (Kktc), pp.8-9.

@conferencepaper{conferencepaper, author={Demet Öztekin Et Al. }, title={Presence of Escherichia coli O26, O111 and O157 in Milk and Dairy Products, Antibiotic Susceptibility and Molecular Typing of Isolates}, congress name={2. International Congress of Food of Animal Origin}, city={Gazimagusa}, country={Cyprus (Kktc)}, year={2018}, pages={8-9} }