Altundag, H. Et Al. 2015. Application of Wet vs. Microwave Digestion for Trace Element Determination in Soil, Vegetable, Nuts, and Grain Samples by ICP-OES. ATOMIC SPECTROSCOPY , vol.36, no.4 , 159-164.

Altundag, H., Albayrak, S., Dundar, M. S., Tuzen, M., & SOYLAK, M., (2015). Application of Wet vs. Microwave Digestion for Trace Element Determination in Soil, Vegetable, Nuts, and Grain Samples by ICP-OES. ATOMIC SPECTROSCOPY , vol.36, no.4, 159-164.

Altundag, Huseyin Et Al. "Application of Wet vs. Microwave Digestion for Trace Element Determination in Soil, Vegetable, Nuts, and Grain Samples by ICP-OES," ATOMIC SPECTROSCOPY , vol.36, no.4, 159-164, 2015

Altundag, Huseyin Et Al. "Application of Wet vs. Microwave Digestion for Trace Element Determination in Soil, Vegetable, Nuts, and Grain Samples by ICP-OES." ATOMIC SPECTROSCOPY , vol.36, no.4, pp.159-164, 2015

Altundag, H. Et Al. (2015) . "Application of Wet vs. Microwave Digestion for Trace Element Determination in Soil, Vegetable, Nuts, and Grain Samples by ICP-OES." ATOMIC SPECTROSCOPY , vol.36, no.4, pp.159-164.

@article{article, author={Huseyin Altundag Et Al. }, title={Application of Wet vs. Microwave Digestion for Trace Element Determination in Soil, Vegetable, Nuts, and Grain Samples by ICP-OES}, journal={ATOMIC SPECTROSCOPY}, year=2015, pages={159-164} }