Baltacı, C. Et Al. 2013. Single-Laboratory Validation for the Determination of Aflatoxin B-1, B-2, G(1), and G(2) in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection. FOOD ANALYTICAL METHODS , vol.6, no.1 , 36-44.

Baltacı, C., İlyasoğlu, H., & YÜKSEL, F., (2013). Single-Laboratory Validation for the Determination of Aflatoxin B-1, B-2, G(1), and G(2) in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection. FOOD ANALYTICAL METHODS , vol.6, no.1, 36-44.

Baltacı, Cemalettin, Huri İlyasoğlu, And Ferhat YÜKSEL. "Single-Laboratory Validation for the Determination of Aflatoxin B-1, B-2, G(1), and G(2) in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection," FOOD ANALYTICAL METHODS , vol.6, no.1, 36-44, 2013

Baltacı, Cemalettin Et Al. "Single-Laboratory Validation for the Determination of Aflatoxin B-1, B-2, G(1), and G(2) in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection." FOOD ANALYTICAL METHODS , vol.6, no.1, pp.36-44, 2013

Baltacı, C. İlyasoğlu, H. And YÜKSEL, F. (2013) . "Single-Laboratory Validation for the Determination of Aflatoxin B-1, B-2, G(1), and G(2) in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection." FOOD ANALYTICAL METHODS , vol.6, no.1, pp.36-44.

@article{article, author={Cemalettin Baltacı Et Al. }, title={Single-Laboratory Validation for the Determination of Aflatoxin B-1, B-2, G(1), and G(2) in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection}, journal={FOOD ANALYTICAL METHODS}, year=2013, pages={36-44} }