Kaplan, M. Et Al. 2021. In vitroglycemic index, antioxidant capacity and some physicochemical characteristics of deep-fried sorghum based gluten free chips. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.10 , 3725-3733.

Kaplan, M., Yuksel, F., & Karaman, K., (2021). In vitroglycemic index, antioxidant capacity and some physicochemical characteristics of deep-fried sorghum based gluten free chips. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.10, 3725-3733.

Kaplan, MAHMUT, Ferhat Yuksel, And KEVSER KARAMAN. "In vitroglycemic index, antioxidant capacity and some physicochemical characteristics of deep-fried sorghum based gluten free chips," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.10, 3725-3733, 2021

Kaplan, MAHMUT Et Al. "In vitroglycemic index, antioxidant capacity and some physicochemical characteristics of deep-fried sorghum based gluten free chips." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.10, pp.3725-3733, 2021

Kaplan, M. Yuksel, F. And Karaman, K. (2021) . "In vitroglycemic index, antioxidant capacity and some physicochemical characteristics of deep-fried sorghum based gluten free chips." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.10, pp.3725-3733.

@article{article, author={MAHMUT KAPLAN Et Al. }, title={In vitroglycemic index, antioxidant capacity and some physicochemical characteristics of deep-fried sorghum based gluten free chips}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2021, pages={3725-3733} }