I. ÖZTÜRK Et Al. , "Effects of dried wheat sprout flour on lipid oxidation and some quality characteristics of beef patties," 57th ICoMST International Congress of Meat Science and Technology , Ghent, Belgium, pp.213, 2011
ÖZTÜRK, I. Et Al. 2011. Effects of dried wheat sprout flour on lipid oxidation and some quality characteristics of beef patties. 57th ICoMST International Congress of Meat Science and Technology , (Ghent, Belgium), 213.
ÖZTÜRK, I., YETİM, H., & Sağdıç, O., (2011). Effects of dried wheat sprout flour on lipid oxidation and some quality characteristics of beef patties . 57th ICoMST International Congress of Meat Science and Technology (pp.213). Ghent, Belgium
ÖZTÜRK, Ismet, Hasan YETİM, And Osman SAĞDIÇ. "Effects of dried wheat sprout flour on lipid oxidation and some quality characteristics of beef patties," 57th ICoMST International Congress of Meat Science and Technology, Ghent, Belgium, 2011
ÖZTÜRK, Ismet Et Al. "Effects of dried wheat sprout flour on lipid oxidation and some quality characteristics of beef patties." 57th ICoMST International Congress of Meat Science and Technology , Ghent, Belgium, pp.213, 2011
ÖZTÜRK, I. YETİM, H. And Sağdıç, O. (2011) . "Effects of dried wheat sprout flour on lipid oxidation and some quality characteristics of beef patties." 57th ICoMST International Congress of Meat Science and Technology , Ghent, Belgium, p.213.
@conferencepaper{conferencepaper, author={Ismet ÖZTÜRK Et Al. }, title={Effects of dried wheat sprout flour on lipid oxidation and some quality characteristics of beef patties}, congress name={57th ICoMST International Congress of Meat Science and Technology}, city={Ghent}, country={Belgium}, year={2011}, pages={213} }