M. HAYTA And M. ALPASLAN, "Apricot kernel flour and its use in maintaining health ," In Flour and Breads and Their Fortification in Health and Disease Prevention , London: Academic Press, Elsevier, 2011, pp.213-221.
HAYTA, M. And ALPASLAN, M. Apricot kernel flour and its use in maintaining health . 2011. In Flour and Breads and Their Fortification in Health and Disease Prevention , Academic Press, Elsevier, London, 213-221.
HAYTA, M., & ALPASLAN, M., (2011). Apricot kernel flour and its use in maintaining health . Flour and Breads and Their Fortification in Health and Disease Prevention (pp.213-221), London: Academic Press, Elsevier.
HAYTA, MEHMET, And MEHMET ALPASLAN. "Apricot kernel flour and its use in maintaining health ." In Flour and Breads and Their Fortification in Health and Disease Prevention , 213-221. London: Academic Press, Elsevier, 2011
HAYTA, MEHMET And ALPASLAN, MEHMET. "Apricot kernel flour and its use in maintaining health ." Flour and Breads and Their Fortification in Health and Disease Prevention , Academic Press, Elsevier, 2011, pp.213-221.
HAYTA, M. And ALPASLAN, M. (2011) "Apricot kernel flour and its use in maintaining health ", Flour and Breads and Their Fortification in Health and Disease Prevention . London: Academic Press, Elsevier.
@bookchapter{bookchapter, author ={MEHMET HAYTA And author ={MEHMET ALPASLAN}, chaptertitle={Apricot kernel flour and its use in maintaining health }, booktitle={ Flour and Breads and Their Fortification in Health and Disease Prevention}, publisher={Academic Press, Elsevier}, city={London},year={2011} }