TOKALIOĞLU, Ş. And Gürbüz, F. 2010. Selective determination of copper and iron in various food samples by the solid phase extraction. FOOD CHEMISTRY , vol.123, no.1 , 183-187.

TOKALIOĞLU, Ş., & Gürbüz, F., (2010). Selective determination of copper and iron in various food samples by the solid phase extraction. FOOD CHEMISTRY , vol.123, no.1, 183-187.

TOKALIOĞLU, ŞERİFE, And Fatma Gürbüz. "Selective determination of copper and iron in various food samples by the solid phase extraction," FOOD CHEMISTRY , vol.123, no.1, 183-187, 2010

TOKALIOĞLU, ŞERİFE And Gürbüz, Fatma. "Selective determination of copper and iron in various food samples by the solid phase extraction." FOOD CHEMISTRY , vol.123, no.1, pp.183-187, 2010

TOKALIOĞLU, Ş. And Gürbüz, F. (2010) . "Selective determination of copper and iron in various food samples by the solid phase extraction." FOOD CHEMISTRY , vol.123, no.1, pp.183-187.

@article{article, author={ŞERİFE TOKALIOĞLU And author={Fatma Gürbüz}, title={Selective determination of copper and iron in various food samples by the solid phase extraction}, journal={FOOD CHEMISTRY}, year=2010, pages={183-187} }