M. Çapaş And M. Yılmaz, "The Effect of Plate Color on Food Perception," Journal of Tourism and Gastronomy Studies , vol.10, no.4, pp.3699-3712, 2022
Çapaş, M. And Yılmaz, M. 2022. The Effect of Plate Color on Food Perception. Journal of Tourism and Gastronomy Studies , vol.10, no.4 , 3699-3712.
Çapaş, M., & Yılmaz, M., (2022). The Effect of Plate Color on Food Perception. Journal of Tourism and Gastronomy Studies , vol.10, no.4, 3699-3712.
Çapaş, MERVE, And MÜGE YILMAZ. "The Effect of Plate Color on Food Perception," Journal of Tourism and Gastronomy Studies , vol.10, no.4, 3699-3712, 2022
Çapaş, MERVE And Yılmaz, MÜGE. "The Effect of Plate Color on Food Perception." Journal of Tourism and Gastronomy Studies , vol.10, no.4, pp.3699-3712, 2022
Çapaş, M. And Yılmaz, M. (2022) . "The Effect of Plate Color on Food Perception." Journal of Tourism and Gastronomy Studies , vol.10, no.4, pp.3699-3712.
@article{article, author={MERVE ÇAPAŞ And author={MÜGE YILMAZ}, title={The Effect of Plate Color on Food Perception}, journal={Journal of Tourism and Gastronomy Studies}, year=2022, pages={3699-3712} }