DOĞAN, M. Et Al. 2005. Technological properties in dairy foods of oligofructose and inulin.. 1st International Food and Nutrition Congress , (İstanbul, Turkey).

DOĞAN, M., Kayacıer, A., & Oral, R., (2005). Technological properties in dairy foods of oligofructose and inulin. . 1st International Food and Nutrition Congress, İstanbul, Turkey

DOĞAN, MAHMUT, A Kayacıer, And R.A Oral. "Technological properties in dairy foods of oligofructose and inulin.," 1st International Food and Nutrition Congress, İstanbul, Turkey, 2005

DOĞAN, MAHMUT Et Al. "Technological properties in dairy foods of oligofructose and inulin.." 1st International Food and Nutrition Congress , İstanbul, Turkey, 2005

DOĞAN, M. Kayacıer, A. And Oral, R. (2005) . "Technological properties in dairy foods of oligofructose and inulin.." 1st International Food and Nutrition Congress , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={MAHMUT DOĞAN Et Al. }, title={Technological properties in dairy foods of oligofructose and inulin.}, congress name={1st International Food and Nutrition Congress}, city={İstanbul}, country={Turkey}, year={2005}}