T. F. Miano And M. DOĞAN, "NOVEL FOODS: SUSTAINABLE FOOD PROCESS," INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE-IJEES , vol.11, no.2, pp.311-314, 2021
Miano, T. F. And DOĞAN, M. 2021. NOVEL FOODS: SUSTAINABLE FOOD PROCESS. INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE-IJEES , vol.11, no.2 , 311-314.
Miano, T. F., & DOĞAN, M., (2021). NOVEL FOODS: SUSTAINABLE FOOD PROCESS. INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE-IJEES , vol.11, no.2, 311-314.
Miano, Tahseen, And Mahmut DOĞAN. "NOVEL FOODS: SUSTAINABLE FOOD PROCESS," INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE-IJEES , vol.11, no.2, 311-314, 2021
Miano, Tahseen F. And DOĞAN, Mahmut. "NOVEL FOODS: SUSTAINABLE FOOD PROCESS." INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE-IJEES , vol.11, no.2, pp.311-314, 2021
Miano, T. F. And DOĞAN, M. (2021) . "NOVEL FOODS: SUSTAINABLE FOOD PROCESS." INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE-IJEES , vol.11, no.2, pp.311-314.
@article{article, author={Tahseen Fatima Miano And author={Mahmut DOĞAN}, title={NOVEL FOODS: SUSTAINABLE FOOD PROCESS}, journal={INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE-IJEES}, year=2021, pages={311-314} }