M. HAYTA And G. Özuğur, "Phytochemical fortification of flour and bread," In Flour and breads and their fortification in health and disease prevention , London: Academic Pres, Elsevier, 2011, pp.293-300.
HAYTA, M. And Özuğur, G. Phytochemical fortification of flour and bread. 2011. In Flour and breads and their fortification in health and disease prevention , Academic Pres, Elsevier, London, 293-300.
HAYTA, M., & Özuğur, G., (2011). Phytochemical fortification of flour and bread. Flour and breads and their fortification in health and disease prevention (pp.293-300), London: Academic Pres, Elsevier.
HAYTA, MEHMET, And Gamze Özuğur. "Phytochemical fortification of flour and bread." In Flour and breads and their fortification in health and disease prevention , 293-300. London: Academic Pres, Elsevier, 2011
HAYTA, MEHMET And Özuğur, Gamze. "Phytochemical fortification of flour and bread." Flour and breads and their fortification in health and disease prevention , Academic Pres, Elsevier, 2011, pp.293-300.
HAYTA, M. And Özuğur, G. (2011) "Phytochemical fortification of flour and bread", Flour and breads and their fortification in health and disease prevention . London: Academic Pres, Elsevier.
@bookchapter{bookchapter, author ={MEHMET HAYTA And author ={Gamze Özuğur}, chaptertitle={Phytochemical fortification of flour and bread}, booktitle={ Flour and breads and their fortification in health and disease prevention}, publisher={Academic Pres, Elsevier}, city={London},year={2011} }