TOKER, O. S. Et Al. 2012. ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM AND ARTIFICIAL NEURAL NETWORK ESTIMATION OF APPARENT VISCOSITY OF ICE-CREAM MIXES STABILIZED WITH DIFFERENT CONCENTRATIONS OF XANTHAN GUM. APPLIED RHEOLOGY , vol.22, no.6 , 317-327.

TOKER, O. S., YILMAZ, M. T., KARAMAN, S., DOĞAN, M., & KAYACIER, A., (2012). ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM AND ARTIFICIAL NEURAL NETWORK ESTIMATION OF APPARENT VISCOSITY OF ICE-CREAM MIXES STABILIZED WITH DIFFERENT CONCENTRATIONS OF XANTHAN GUM. APPLIED RHEOLOGY , vol.22, no.6, 317-327.

TOKER, Ömer Et Al. "ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM AND ARTIFICIAL NEURAL NETWORK ESTIMATION OF APPARENT VISCOSITY OF ICE-CREAM MIXES STABILIZED WITH DIFFERENT CONCENTRATIONS OF XANTHAN GUM," APPLIED RHEOLOGY , vol.22, no.6, 317-327, 2012

TOKER, Ömer S. Et Al. "ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM AND ARTIFICIAL NEURAL NETWORK ESTIMATION OF APPARENT VISCOSITY OF ICE-CREAM MIXES STABILIZED WITH DIFFERENT CONCENTRATIONS OF XANTHAN GUM." APPLIED RHEOLOGY , vol.22, no.6, pp.317-327, 2012

TOKER, O. S. Et Al. (2012) . "ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM AND ARTIFICIAL NEURAL NETWORK ESTIMATION OF APPARENT VISCOSITY OF ICE-CREAM MIXES STABILIZED WITH DIFFERENT CONCENTRATIONS OF XANTHAN GUM." APPLIED RHEOLOGY , vol.22, no.6, pp.317-327.

@article{article, author={Ömer Said TOKER Et Al. }, title={ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM AND ARTIFICIAL NEURAL NETWORK ESTIMATION OF APPARENT VISCOSITY OF ICE-CREAM MIXES STABILIZED WITH DIFFERENT CONCENTRATIONS OF XANTHAN GUM}, journal={APPLIED RHEOLOGY}, year=2012, pages={317-327} }